Imagine the buttery richness of a bakery-style muffin combined with the fun, handheld charm of a cookie. That’s exactly what these Blueberry Muffin Cookies offer—and the crunchy, cinnamon-kissed streusel on top makes them truly unforgettable.
Each bite bursts with blueberry goodness: juicy fresh berries, sweet swirls of blueberry jam blended into tender cookie dough, and a golden layer of crisp streusel. It’s the perfect fusion of a warm blueberry muffin and a coffee shop–style cookie, all in one irresistible treat.
If your idea of cookie perfection includes juicy berries and a crunchy topping, this recipe is calling your name.
Blueberry Muffin Cookies with Streusel Topping
📝 Ingredients
For the Cookies
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
For the Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 tsp cinnamon
- 1/4 tsp salt
👩🍳 Instructions
see continuation on next page
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