Honey Roasted Sweet Potatoes with Feta & Pecans

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper, to taste
• 1/2 cup pecans, chopped
• 1/3 cup feta cheese, crumbled
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Instructions

see continuation on next page