Ingredients:
For the Meat Sauce:
• 1 lb ground beef
• 1 small onion (diced)
• 1/2 cup green bell peppers (diced)
• 3 cloves garlic (minced)
• 1 can (28 oz) crushed tomatoes
• 1 small can (6 oz) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
For the Spaghetti:
• 12 oz spaghetti (or your favorite pasta)
• Salt (for boiling water)
For Garnish:
• Grated Parmesan cheese
• Chopped fresh parsley (optional)
Instructions:
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