Ingredients:
1 (15–18 oz) fudge brownie mix
2 (10 oz each) bags mini Reese’s peanut butter cups
4 cups 2% milk (cold)
2 (3.4 oz each) boxes instant vanilla pudding
1 cup creamy peanut butter
4 teaspoons pure vanilla extract
2 (8 oz tubs) frozen Cool Whip, thawed
Instructions:
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