SWEET AND SOUR PORK RIBS

INGREDIENTS

300 g pork ribs (cut into small pieces)

For blanching:

• 1 tablespoon chopped green onion

• 1 slice of ginger

• 1 tablespoon cooking wine

• ¼ cup oil

• 2–3 tablespoons rock sugar (adjust to taste)

For the sauce:

• 300 ml hot water

• 1 tablespoon chopped green onion

• 3 slices of ginger

• 1 tablespoon light soy sauce

• 1 tablespoon oyster sauce

• 2 tablespoons black vinegar

• 1 teaspoon salt

• 1 tablespoon black vinegar (add to taste)

• A pinch of white sesame seeds for garnish

PREPARATION

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