Ingredients:
1 pound spaghetti noodles
2 pounds ground beef
½ yellow onion, diced
1 bell pepper, diced
2 tablespoons olive oil
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilis (undrained)
1 cup sour cream
1 cup beef broth
2 cups shredded Mexican blend cheese
