GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS

• 5 clusters Snow crab legs, washed thoroughly
• 1 pound Shrimp, deveined, tail on
• 1 pound Andouille sausage, cut into thick slices
• 6 Corn on the cob
• 6 Baby red potatoes
• 3 tablespoons Garlic, diced
• 1 whole Onion, diced
• 1 Lemon, juiced
• 4 sticks Butter
• ¼ cup Olive oil
• 2 cups Chicken broth, optional (see notes below)
• 1-2 dashes Tabasco sauce

SEASONINGS TO ADD TO BOILING WATER

• 5 tablespoons Old Bay seasoning
• 1 whole Lemon, juiced
• 3 Bay leaves

SEAFOOD BOIL SAUCE (TO POUR OVER AND DIP)

• 4 sticks Butter, unsalted
• ¼ cup Olive oil
• 1 whole Onion, diced
• 3 tablespoons Garlic, diced
• 1 Lemon, juiced
• 2 cups Chicken broth, optional (see notes below)
• 3 tablespoons Old Bay seasoning
• 3 tablespoons Paprika
• 1 tablespoon Cayenne pepper
• 1 tablespoon Red pepper flakes
• 1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
• 1-2 dashes Tobasco sauce

INSTRUCTIONS

see continuation on next page