Steps
Now that you have gathered your ingredients, it’s time to dive into the steps to make these delectable 7 Up biscuits:
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the self-rising flour and cold, cubed butter. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the sour cream and 7 Up soda to the flour mixture. Stir gently until just combined; do not overmix.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
5. Use a biscuit cutter to cut out biscuits from the dough and place them on the prepared baking sheet.
Variations
see continuation on next page
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