Instructions
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Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
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Remove from heat and stir in butter and vanilla. Stir until butter is melted.
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Place hot fudge in a jar. Use while hot.
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Store leftovers covered in the refrigerator for up to 2 weeks. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth.
Recipe Notes
- This is a very thick sauce – the hotter it is the thinner, but it’s hot fudge, not chocolate sauce.
- You can use salted or unsalted butter.
- Leftovers – store in an airtight container in the refrigerator. It will thicken and harden as it cools so heat to thin.
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