Steps
1. In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well.
2. Gradually add the warm water to the dry ingredients. Stir until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rest for 5 minutes.
4. After the resting period, the dough will be easier to handle. Transfer it to a lightly floured surface.
5. Shape the dough into a loaf by gently folding the edges towards the center and tucking them in. Place the dough seam-side down on a baking sheet lined with parchment paper.
6. Preheat your oven to 425°F (220°C) while the dough is resting.
7. Once the oven is preheated, make a few shallow cuts on the top of the dough using a sharp knife. This will help the bread expand while baking.
8. Bake the bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Variations
There are endless possibilities to customize your 5-minute bread. Here are a few variations you can try:
– Add herbs like rosemary, thyme, or basil to the dough for a flavorful twist.
– Mix in grated cheese or diced olives for a savory bread option.
– For a touch of sweetness, sprinkle cinnamon and sugar on top of the dough before baking.
– Experiment with different types of flour, such as whole wheat or rye, for a healthier alternative.
Tips
Here are some tips to ensure your 5-minute bread turns out perfect every time:
– Use warm water, but not too hot, as it can kill the yeast.
– Don’t be tempted to add more flour if the dough seems sticky. The stickiness is normal and will result in a lighter, fluffy bread.
– Let the bread cool completely before slicing to prevent it from becoming too dense.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
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