Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced (skin on or off—your call)
- 2 bell peppers, chopped (any color you like)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
That’s it. Five ingredients. But before you wonder if it’s too basic, remember: each element has a job. The beef brings savory depth. The potatoes bulk it up. Peppers add sweetness—or a hint of snap, if they’re green. The soup makes it saucy without extra work. And cheese… well, cheese is magic.
Step-by-Step Assembly
see continuation on next page
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