This pork chop stuffing bake pairs wonderfully with simple, classic sides. A green vegetable like steamed green beans, roasted broccoli, or a quick side salad helps balance the richness of the stuffing. Mashed potatoes or buttered baby potatoes make it extra comforting if you’re feeding hungry teenagers or guests. For something lighter, serve with a crisp cucumber salad or sliced fresh fruit on the side. If you like a little sweetness with your savory, a spoonful of applesauce or cranberry sauce is a lovely touch and makes the plate feel a bit like a mini holiday meal.
Ingredients
4 boneless pork chops (about 1-inch thick)
1 (6 oz) box stuffing mix (such as Stove Top, any flavor you like)
1 1/2 cups chicken broth (or water, per stuffing package directions)
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
1 (6 oz) box stuffing mix (such as Stove Top, any flavor you like)
1 1/2 cups chicken broth (or water, per stuffing package directions)
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
Directions
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