3 Ingredients, 15 Minutes – These Raffaello Balls Are a Must for Every Sweet Lover

1. Prepare the wafers
   Finely crush the vanilla wafers in a food processor, or place them in a freezer bag and crush with a rolling pin until they reach a sandy texture.

2. Melt the chocolate
   Carefully melt the white chocolate in a double boiler or microwave. Stir regularly to prevent burning and ensure a smooth consistency.

3. Make the mixture
   Add the melted chocolate to the crushed wafers and mix thoroughly until you have a uniform dough.

4. Shape the balls
   Using your hands, form small balls from the mixture. If the dough is too sticky, lightly moisten your hands with water.

5. Coat in coconut
   Roll the formed balls in shredded coconut until they are completely covered.

6. Chill and enjoy
   Place the balls on a baking sheet lined with parchment paper and let them firm up in the fridge for at least 2 hours. Then serve and enjoy!

Result:

Incredibly creamy, delicate, and coconutty – these Raffaello balls are a dream for anyone with a sweet tooth and rival the original. Whether for guests, as a gift, or just for yourself – they’re always a treat!