Step 1: Preparing the Halloumi
Start by removing the halloumi cheese from its packaging and patting it dry with a paper towel. This will help remove any excess moisture and ensure a crispier texture when pan-frying. Once dry, cut the halloumi into 1/2 inch thick slices. Set aside.
Step 2: Pan-Frying the Halloumi
Heat a non-stick frying pan over medium heat and add the olive oil. Allow the oil to heat up for a minute or two. Once hot, carefully place the halloumi slices in the pan, making sure not to overcrowd them. Cook the halloumi for about 2-3 minutes on each side, or until golden brown. Flip the slices using a spatula to ensure even cooking.
Step 3: Serving the Pan-Fried Halloumi
Once the halloumi slices are golden brown on both sides, remove them from the pan and transfer to a serving plate. Squeeze some fresh lemon juice over the halloumi slices for an extra burst of flavor, if desired. Serve immediately while still warm.
Variations
While this recipe is delicious on its own, you can easily customize it to suit your taste preferences. Here are a few variations you can try:
1. Adding Herbs and Spices
For an extra flavor boost, try adding a sprinkle of your favorite herbs and spices to the halloumi before pan-frying. Some popular options include dried oregano, chili flakes, or smoked paprika.
2. Serving with Dipping Sauce
If you’re a fan of dipping sauces, consider serving the pan-fried halloumi with a side of tzatziki or marinara sauce. The creamy and tangy flavors of the sauce complement the salty halloumi perfectly.
3. Incorporating Vegetables
To make this dish more nutritious and filling, you can add some sliced vegetables to the pan while frying the halloumi. Bell peppers, zucchini, and cherry tomatoes work particularly well and add a pop of color to the dish.
Keto Version
For those following a ketogenic diet, this 3-Ingredient Pan-Fried Halloumi recipe is a perfect option. Halloumi cheese is naturally low in carbohydrates and high in protein, making it an excellent choice for keto-friendly meals. Simply adjust the portion size to fit your dietary needs and enjoy!
FAQ
Q: Can I use a different type of cheese for this recipe?
A: While halloumi cheese is the star of this recipe, you can certainly experiment with other semi-hard cheeses that have a high melting point. Some alternatives include paneer or queso blanco.
Q: Can I store the leftovers?
A: Ideally, this dish is best enjoyed immediately after cooking. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pan-fry the halloumi slices for a few minutes until warmed through.
Q: Can I grill the halloumi instead of pan-frying it?
A: Absolutely! Grilling the halloumi will give it a slightly smoky flavor and beautiful grill marks. Simply preheat your grill to medium heat and cook the halloumi slices for 2-3 minutes on each side, or until golden brown.
Conclusion
There you have it – my beloved 3-Ingredient Pan-Fried Halloumi recipe. With its simplicity and incredible taste, this dish has become a staple in my kitchen. Whether you’re a cheese enthusiast or just looking to try something new, I highly recommend giving this recipe a try. The crispy and salty halloumi paired with a hint of lemon is a match made in heaven. So, gather your ingredients, heat up that frying pan, and prepare to indulge in cheesy goodness like never before
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