Instructions:
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Whip the cream until stiff peaks form, then gently fold in the sweetened condensed milk.
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Arrange a layer of cookies on a tray or baking dish, spread the cream mixture over them, and top with another layer of cookies to form sandwiches.
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Freeze for at least 5 hours until firm.
Once frozen, cut and serve — perfect for hot days or a quick make-ahead dessert!
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