Strawberry Frosty
Ingredients
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping, thawed
- ½ gallon whole milk
- ¾ cup Hershey’s strawberry syrup
- 1 tablespoon vanilla extract
Instructions
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In an 8 to 10-cup capacity large mixing bowl, stir together the sweetened condensed milk and thawed whipped topping.
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In a separate large mixing bowl, stir together the milk, Hershey’s strawberry syrup, and vanilla extract.
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Pour the strawberry milk mixture into the whipped topping mixture. Stir well to ensure that all the ingredients are well combined.
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Transfer the strawberry Frosty mixture into a large freezer-safe container and cover it with a lid or plastic wrap.
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Place the container into the freezer for a minimum of 3 to 6 hours or up to overnight. You will need a longer freeze time if you have all of your mixture in one large container. The smaller containers will freeze faster.
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Stir your strawberry Frosty mixture every 1 to 2 hours to break up any larger icy chunks until you get your desired consistency.
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Spoon the strawberry Frosty mixture into a glass and enjoy.
Notes
- A large glass measuring bowl with a pour spout works great for this recipe!
- If you don’t have a freezer-safe container large enough to hold all the Frosty mixture, divide it into 2 or 3 smaller batches to put in the freezer. Make sure you don’t fill the container to the very top, the mixture will expand a bit as it freezes. If you freeze the Frosty mixture in smaller batches, the freeze time will be slightly shorter.
- You can allow your strawberry Frosty mixture to freeze overnight without stirring every couple of hours. It will NOT freeze solid. You will just need to allow it to rest on the counter to thaw slightly so that you can stir it up well and break up the larger ice crystals. Just keep stirring until you get a smoother consistency.
Chick Fil A Lemonade (Frosted)
see continuation on next page
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