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1940s Cheese Potato Onion Casserole

This 1940s Cheese Potato Onion Casserole is a comforting and classic dish, embodying the resourceful and delicious cooking of the era. It features tender mashed potatoes and caramelized onions, all baked together under a bubbly, golden layer of cheddar cheese. It’s a truly satisfying side dish or light main course.

1940s Cheese Potato Onion Casserole

Ingredients:

Ingredient Quantity
Potatoes, peeled and cut into chunks 3 pounds
Unsalted butter 2 tablespoons
Large onions, diced 2
Dried thyme 1 teaspoon
Grated white or orange cheddar cheese 2 ounces
Kosher salt To taste
Freshly cracked black pepper To taste

 

Instructions:

 

see continuation on next page

 

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