Ingredients
For the vanilla cream:
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1 egg
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50 g sugar
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10 g vanilla sugar
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15 g cornstarch
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250 ml milk
For the batter:
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2 eggs
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100 g sugar
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A pinch of salt
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100 ml milk
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50 ml cooking oil
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170 g flour
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1 tsp baking powder
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50 g chopped almonds
For the topping:
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50 g sliced almonds
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Powdered sugar for decoration
Instructions
see continuation on next page
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